Menu
Starters & light Snacks
Deep Fried Blanchbait
Deep fried breaded whitebait served with a light salad and lemon with brown bread & butter
Prawn Cocktail
Prime cold water prawns in Marie Rose sauce on a bed of chopped salad. Served with brown bread & butter.
Fried Camembert
Two pieces of deep fried baby camembert served with cranberry sauce.
Butterfly Prawns
Deep fried breaded butterfly King Prawns (6) accompanied by a Chinese sweet & sour barbeque sauce
Garlic Mushrooms
Crisp coated fried mushrooms served with a light salad and robust garlic mayonnaise dip.
Chef's Homemade Soup
A bowl of freshly made soup containing the best of ingredients. Served with white or granary bread.
Southern Fried Chicken
Crisp fried fillets coated in a southern style crumb. Accompanied by a sweet dressed salad and barbecue dip.
Ciabatta Rusticana
A generous portion of ciabatta bread with a baked topping of ham, tomato, pepperoni, onion & cheese